✓ Microbial Suitability:
Passed USP methods for detecting pathogens (C. albicans, Pseudomonas, Staphylococcus, E. coli).
✓ Microbiological Contamination:
<10 cfu/g total microbial count — very clean.
✓ Water Activity:
0.18 — too low to support microbial growth; no preservatives needed.
✓ 12-Week Stability:
No significant change in odor, color, weight, or appearance under accelerated storage.
What this means for you: We test our Castor Oil for harmful microorganisms, overall microbial cleanliness, moisture availability, and stability over time. The results show very low microbial levels, no detected growth of the specific pathogens tested, and no significant changes during accelerated stability testing. This helps give you confidence that your Castor Oil has been carefully evaluated for quality, cleanliness, and stability, without the need for added preservatives.